Ever since I started meal planning, I’ve never looked back. It takes a bit of time and about an hour’s worth of prepping, but it’s worth it in the end. Today I’m showing you what I used to make Overnight Oats, Breakfast Smoothies, Grilled Chicken & Chickpea Salad and Chicken Taco Bowls for a total of 20 meals all stored in a pint-size mason jar.
I used to shop for groceries on a biweekly basis, and noticed I was spending a lot on food. I sat down, reassessed my grocery habits and started seeing positive changes. Find out four easy ways I’ve started saving money during my weekly grocery runs.